BREAKFAST AT THE RICHARD ONSLOW

SERVED MONDAY TO FRIDAY 7AM - 11.30AM AND WEEKENDS 7.30AM - 11.30AM

BREAKFAST

Bacon Bloomer Roll 4.95
Sausage Bloomer Roll 4.95
Buttered English Muffin, Jam or Marmalade 2.95
Free-range Poached Eggs, Sourdough Toast 5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough 7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers 7.75
Creamy Mushrooms on Sourdough Toast 7.25
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 6.75
Coconut Yoghurt, Berries & Granola 5.00
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise 7.75
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise 8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs & Toast
11.25

JUICES & WATER

Freshly Squeezed Orange Juice 2.60
Cracker Apple or Cranberry Juice 2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant 3.00

HOT DRINKS

All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50

FIXED PRICE LUNCH

MONDAY-FRIDAY
CHOOSE TWO OR THREE COURSES FOR 14.50 / 17.50

STARTERS

Leek & Potato Soup, Parmesan Crumb
Warm Crispy Camembert, Fig Relish, Rocket
Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche

MAINS

Chalk Steam Trout, Roasted Celeriac, Cavolo Nero & Red Wine Sauce
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Gravy
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle & Coconut Sambal

PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream & Raspberry Coulis
St Clements Cheesecake, Lemon Curd
Vanilla Crème Brûlée & Shortbread

ADD A SIDE

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Halloumi Fries & Bloody Mary Ketchup 4.50

LUNCH AT THE RICHARD ONSLOW

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Artisan Breads & Butters
4.25

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo 4.75
Halloumi Fries & Bloody Mary Ketchup 4.50
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli 4.25
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Beetroot Falafel & Coconut Yoghurt 4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Warm Crispy Camembert, Fig Relish, Rocket 7.50
Leek & Potato Soup, Parmesan Crumb 5.75
Free-range Chicken & Ham Terrine, Tomato Chutney & Toast 7.75
Potted Native Crab, Toasted Sourdough 8.75
Grilled Cornish Mackerel, Horseradish Mousse, Toasted Hazelnuts & Watercress Salad 7.50
Salt-baked Beetroot Salad, Orange, Baby Gem & Toasted Pine Nuts 6.75
Pan-fried Native Scallops, Clonakilty Black Pudding & Caramelised Apple Purée
11.00

EITHER/OR

Free-range Chicken Caesar Salad, Bacon, Croutons & Anchovies 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough 8.25
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 9.50
Ham Hock & Cheddar Rarebit
8.75

SANDWICHES

Warm Fish Goujons, Lettuce & Tartare Sauce Roll 6.25
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 11.00
Winterdale Cheddar & Pickle Sandwich 5.75
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Chalk Steam Trout, Roasted Celeriac, Cavolo Nero & Red Wine Sauce 16.75
Sumac-roasted Cauliflower, Chickpea Tabbouleh & Tahini 13.50
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Gravy 15.00
28 Day Dry-aged Rump Cap Steak, Chips, Béarnaise & Rocket 19.75
Jerusalem Artichoke, Swiss Chard & Feta Tart, Secrett’s Leaves 13.75
Calves Liver, Mashed Potato, Kale & Jus 16.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle & Coconut Sambal 14.75
Pan-fried Hake & King Prawns, Lentils, Bacon & White Wine Sauce 17.50
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Free-range Coq Au Vin & Seasonal Greens 13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkins & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

PUDS & CHEESE

Warm Chocolate Fondant, Honeycomb Ice Cream & Raspberry Coulis 7.25
Vanilla Crème Brûlée & Shortbread 6.25
Sticky Toffee Pudding, Toffee Sauce, Rum & Raisin Ice Cream 6.50
Apple Tarte Tatin & Vanilla Ice Cream 7.00
St Clements Cheesecake, Lemon Curd 6.50
Raspberry & Almond Sherry Trifle 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose - Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

AUTUMN AT THE RICHARD ONSLOW

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars.
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner.
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur.
9.00

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Artisan Breads & Butters
4.25

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo 4.75
Halloumi Fries & Bloody Mary Ketchup 4.50
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli 4.25
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Beetroot Falafel & Coconut Yoghurt 4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Warm Crispy Camembert, Fig Relish, Rocket 7.50
Leek & Potato Soup, Parmesan Crumb 5.75
Free-range Chicken & Ham Terrine, Tomato Chutney & Toast 7.75
Potted Native Crab, Toasted Sourdough 8.75
Grilled Cornish Mackerel, Horseradish Mousse, Toasted Hazelnuts & Watercress Salad 7.50
Salt-baked Beetroot Salad, Orange, Baby Gem & Toasted Pine Nuts 6.75
Creamy Garlic Mushrooms on Sourdough Toast 7.25
Pan-fried Native Scallops, Clonakilty Black Pudding & Caramelised Apple Purée
11.00

EITHER / OR

Free-range Chicken Caesar Salad, Bacon, Croutons & Anchovies 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Chalk Steam Trout, Roasted Celeriac, Cavolo Nero & Red Wine Sauce 16.75
28 Day Dry-aged Rump Cap Steak, Chips, Béarnaise & Rocket 19.75
Sumac-roasted Cauliflower, Chickpea Tabbouleh & Tahini 13.50
Free-range Chicken & Ham Pie, Buttered Mash, Greens & Gravy 15.00
28 Day Dry-aged 8oz Sirloin Steak, Chips & Rocket 27.50
Add Béarnaise or Peppercorn Sauce
Jerusalem Artichoke, Swiss Chard & Feta Tart, Secrett’s Leaves 13.75
Treacle-braised Beef Cheek, Roasted Root Vegetables, Tenderstem Broccoli & Parsnip Purée 18.75
Calves Liver, Mashed Potato, Kale & Jus 16.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle & Coconut Sambal 14.75
Pan-fried Hake & King Prawns, Lentils, Bacon & White Wine Sauce 17.50
Free-range Coq Au Vin & Seasonal Greens 13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from: Gillot Camembert Ashlynn Goats Winterdale Cheddar Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream & Raspberry Coulis 7.25
Vanilla Crème Brûlée & Shortbread 6.25
Sticky Toffee Pudding, Toffee Sauce, Rum & Raisin Ice Cream 6.50
Apple Tarte Tatin & Vanilla Ice Cream 7.00
St Clements Cheesecake, Lemon Curd 6.50
Raspberry & Almond Sherry Trifle 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

AUTUMN PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream & Raspberry Coulis 7.25
St Clements Cheesecake, Lemon Curd 6.50
Sticky Toffee Pudding, Toffee Sauce, Rum & Raisin Ice Cream 6.50
Apple Tarte Tatin & Vanilla Ice Cream 7.00
Vanilla Crème Brûlée & Shortbread 6.25
Raspberry & Almond Sherry Trifle 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

AUTUMN CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)

BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.

WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese
3.75

ONE LAST GLASS

Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP 4.25
Hennessy XO 9.80
Woodford Reserve 4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth 4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Babyccino
1.20

SUNDAY BEST AT THE RICHARD ONSLOW

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Warm Mini Bloomer & Garlic Butter 3.25
Halloumi Fries & Bloody Mary Ketchup 4.50
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli 4.25
Campagnola Olives 3.00

STARTERS

Warm Crispy Camembert, Fig Relish, Rocket 7.50
Leek & Potato Soup, Parmesan Crumb 5.75
Free-range Chicken & Ham Terrine, Tomato Chutney & Toast 7.75
Potted Native Crab, Toasted Sourdough 8.75
Creamy Garlic Mushrooms on Sourdough 7.25
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Free-range Chicken Caesar Salad, Bacon, Croutons & Anchovies 7.50 / 14.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling 15.00
Roast of the Day – See Blackboard
Autumn Vegetable Wellington 13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
28 Day Dry-aged 8oz Sirloin Steak, Chips & Rocket 27.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.75
Pan-fried Hake & King Prawns, Lentils, Bacon & White Wine Sauce 17.50
Calves Liver, Mashed Potato, Kale & Jus 16.50

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard 6.25
Warm Chocolate Fondant, Honeycomb Ice Cream & Raspberry Coulis 7.25
Apple Tarte Tatin & Vanilla Ice Cream 7.00
St Clements Cheesecake, Lemon Curd 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose- Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75