Served Monday – Friday 7am – 11.30am Weekend 7.30am - 11.30am

BREAKFAST

BREAKFAST
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.50
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough7.75
Free-range Bacon Bloomer Roll5.00
Free-range Sausage Bloomer Roll5.00
Pulled Bacon, Egg & Tomato Chutney Bloomer Roll6.75
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage, Bacon or Black Pudding1.75
Add Tomato or Mushrooms1.50
Chorizo Hash, Fried Egg & Brown Sauce7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Cappuccino, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.40
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

DELI
Puttanesca Olives3.00
Spiced Almonds3.00
Warm Mini Bloomer & Garlic Butter3.00
BUTCHER’S BOARD - Black & Blue Bavette & Béarnaise Sauce, Chorizo & Manchego Swirls, Spicy-glazed Chicken Wings, Crispy Lamb, Pomegranate & Mint Salad14.50
FISH BOARD - Cod Goujons & Tartare Sauce, Haddock Fishcakes & Horseradish Crème Fraîche, Smoked Salmon Pâté & Granary Toast, Prawn & Paper-thin Salad, Oriental Dressing14.50
VEGGIE BOARD - Warm Crispy Camembert & Fig Relish, Mushroom Pâté & Croûtes, Grilled Halloumi, Warm Beetroot & Red Pepper Quinoa, Parsnip & Cheddar Croquettes, Tomato Chutney14.50
FAVOURITES BOARD - Smoked Salmon Pâté & Granary Toast, Warm Crispy Camembert & Fig Relish, Spicy-glazed Chicken Wings, Cod Goujons & Tartare Sauce14.50
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket7.00
Soup of the Day 5.50
Smoked Haddock Fishcakes & Mustard Creamed Leeks7.25
Beetroot & Orange Salad, Marinated Grains, Pine Nuts & Shallot Dressing6.75
Venison & Pheasant Terrine, Cumberland Sauce & Toasted Bloomer7.00
EITHER/OR
Winter Salad of Clonakilty Black Pudding & Poached Egg Salad, Croutons & Mustard Dressing7.7515.25
Mushroom & Spinach Stuffed Herb Pancake & Gruyère Sauce6.5012.50
Add Chicken or Free-range Ham1.50
Pak Choi, Carrot, Mooli & Peanut Salad, Oriental Dressing6.5012.50
Add Chicken, Hot-smoked Salmon or Grilled Halloumi 1.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
CLASSICS
Roast of the Day - See Blackboard
Beer-battered Cod & Chips, Peas & Tartare Sauce13.75
Free-range Chicken Caesar Salad, Crispy Bacon, Croutons, Anchovies & Parmesan13.50
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips 14.00
Aubrey’s Steak Burger, Cheddar Cheese, Bacon, Burger Sauce, Coleslaw & Chips13.50
MAINS
Butternut Squash, Spinach & Pearl Barley Wellington, Roasted Root Vegetables & Vegetarian Gravy13.75
Free-range Flat Iron Chicken, Confit Garlic Butter & Lemon, Skinny Chips15.75
Pan-fried Sea Bream, Samphire, Parmentier Potatoes & Devon Crab Tartare16.75
Slow-cooked Shoulder of Lamb, Celeriac Purée, Red Cabbage & Mint Jus17.75
What’s the Fish? – See Blackboard
28 Day Dry-aged 8oz Rump Cap Steak & Chips, Slow-roasted Tomato & Béarnaise or Charcutière Sauce19.75
28 Day Dry-aged 10oz Rib Eye Steak & Chips, Slow-roasted Tomato & Béarnaise or Charcutière Sauce27.75
SANDWICHES
Warm Cod Goujons, Lettuce & Tartare Sauce Roll, Chips or Soup8.00
Roast Meat Roll of the Day, Chips & Gravy9.25
Westcombe Cheddar Sourdough Toastie5.75
Add a Mug of Soup3.50
SIDES
Skinny Chips3.50
Rustic Chips3.50
Cabbage, Bacon & Hazelnuts3.75
Roasted Roots3.75
Buttered New Potatoes3.75
Garden Salad & Winter Slaw3.75
Vegetable Salad, Peanuts & Oriental Dressing3.75

EVENING

DELI
Puttanesca Olives3.00
Spiced Almonds3.00
Warm Mini Bloomer & Garlic Butter3.00
BUTCHER’S BOARD - Black & Blue Bavette & Béarnaise Sauce, Chorizo & Manchego Swirls, Spicy-glazed Chicken Wings, Crispy Lamb, Pomegranate & Mint Salad14.50
FISH BOARD - Cod Goujons & Tartare Sauce, Haddock Fishcakes & Horseradish Crème Fraîche, Smoked Salmon Pâté & Granary Toast, Prawn & Paper-thin Salad, Oriental Dressing14.50
VEGGIE BOARD - Warm Crispy Camembert & Fig Relish, Mushroom Pâté & Croûtes, Grilled Halloumi, Warm Beetroot & Red Pepper Quinoa, Parsnip & Cheddar Croquettes, Tomato Chutney14.50
FAVOURITES BOARD - Smoked Salmon Pâté & Granary Toast, Warm Crispy Camembert & Fig Relish, Spicy-glazed Chicken Wings, Cod Goujons & Tartare Sauce14.50
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket7.00
Soup of the Day 5.50
Pan-fried Native Scallops, Bombay Potatoes & Indian Salad10.50
Smoked Haddock Fishcakes & Mustard Creamed Leeks7.25
Beetroot & Orange Salad, Marinated Grains, Pine Nuts & Shallot Dressing6.75
Venison & Pheasant Terrine, Cumberland Sauce & Toasted Bloomer7.00
EITHER/OR
Free-range Chicken Caesar Salad, Crispy Bacon, Croutons, Anchovies & Parmesan7.5013.50
Winter Salad of Clonakilty Black Pudding & Poached Egg Salad, Croutons & Mustard Dressing7.7515.25
Mushroom & Spinach Stuffed Herb Pancake & Gruyère Sauce6.5012.50
Add Chicken or Free-range Ham1.50
Pak Choi, Carrot, Mooli & Peanut Salad, Oriental Dressing6.5012.50
Add Chicken, Hot-smoked Salmon or Grilled Halloumi 1.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
MAINS
Butternut Squash, Spinach & Pearl Barley Wellington, Roasted Root Vegetables & Vegetarian Gravy13.75
Beer-battered Cod & Chips, Peas & Tartare Sauce13.75
Free-range Flat Iron Chicken, Confit Garlic Butter & Lemon, Skinny Chips15.75
Merrifield Farm Duck Breast, Duck Shepherd’s Pie, Baby Carrots, Port & Juniper Jus21.50
Pan-fried Sea Bream, Samphire, Parmentier Potatoes & Devon Crab Tartare16.75
Aubrey’s Steak Burger, Cheddar Cheese, Bacon, Burger Sauce, Coleslaw & Chips13.50
Slow-cooked Shoulder of Lamb, Celeriac Purée, Red Cabbage & Mint Jus17.75
What’s the Fish? – See Blackboard
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak & Chips, Slow-roasted Tomato & Béarnaise or Charcutière Sauce19.75
28 Day Dry-aged 10oz Rib Eye Steak & Chips, Slow-roasted Tomato & Béarnaise or Charcutière Sauce27.75
28 Day Dry-aged 8oz Sirloin Steak25.00
All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of either Béarnaise or Charcutière Sauce
SIDES
Skinny Chips3.50
Rustic Chips3.50
Cabbage, Bacon & Hazelnuts3.75
Roasted Roots3.75
Buttered New Potatoes3.75
Garden Salad & Winter Slaw3.75
Vegetable Salad, Peanuts & Oriental Dressing3.75

SUNDAY BEST

BREADS & OLIVES
Puttanesca Olives3.00
Spiced Almonds3.00
Warm Mini Bloomer & Garlic Butter3.00
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket7.00
Soup of the Day 5.50
Pan-fried Native Scallops, Bombay Potatoes & Indian Salad10.50
Venison & Pheasant Terrine, Cumberland Sauce & Toasted Bloomer7.50
Sunday Deli Board - Smoked Salmon Pâté & Granary Toast, Warm Crispy Camembert & Fig Relish, Spicy-glazed Chicken Wings, Cod Goujons & Tartare Sauce14.50
EITHER/OR
Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce with or without Free-range Chicken7.50
Add Chicken or Free-range Ham1.50
Pak Choi, Carrot, Mooli & Peanut Salad, Oriental Dressing6.5012.50
Add Chicken, Hot-smoked Salmon or Grilled Halloumi 1.50
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Winter Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage 3.50
MAINS
28 Day Dry-aged 8oz Rump Cap Steak, Rocket & Chips19.75
Smoked Haddock Fishcakes, Sautéed Leeks & Mustard Butter Sauce16.75
Pan-fried Sea Bream, Samphire, Parmentier Potatoes & Devon Crab Tartare17.75
Slow-cooked Shoulder of Lamb, Celeriac Purée, Red Cabbage & Mint Jus16.75
Honey-roasted Roots Vegetables 3.75
Chips3.50
Garden Salad & Winter Slaw3.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.00
Warm Chocolate Brownie, Chocolate Sauce, Jude’s Raspberry Ripple Ice Cream6.25
Sticky Toffee Pudding, Toffee Sauce & Clotted Cream 6.25
Crème Brûlée & Shortbread6.00
Cheese Plate – Gillot Camembert, Westcombe Cheddar & Blue Monday Water Biscuits, Apples & Celery, Fig Chutney7.75
3 scoops of Jude’s Ice Creams or Sorbets5.75
Vanilla, Chocolate Orange, Pecan & Brown Butter or Raspberry Ripple Ice Creams, Lemon or Mango Sorbet Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

PUDS & CHEESE

WINTER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All five Spring cheeses, served with Apples, Celery, Chutney & Crackers 14.00
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 3.25
OUR CHEESES FOR WINTER ARE:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
ROLLRIGHT Springy washed rind cheese with buttery, fruity flavours. Made in Oxfordshire from local cows’ milk by a rising star producer.
ASHLYNN Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind.
WESTCOMBE CHEDDAR One of only three cheeses to be recognised by the Slow Food Foundation as true hand-made Somerset cheddar, Westcombe is a classic. Mature, savoury, lingering flavour.
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James.
WINTER PUDDINGS
Espresso Martini Iced Parfait6.00
Crème Brûlée & Shortbread6.00
Warm Chocolate Brownie, Chocolate Sauce, Jude’s Raspberry Ripple Ice Cream6.00
Sticky Toffee Pudding, Toffee Sauce & Clotted Cream6.00
Winter Berry Pavlova6.00
Jude’s Free-range Ice Creams & Sorbets 5.75
Choose 3 from:Vanilla, Chocolate Orange, Pecan & Brown Butter or Raspberry Ripple, Lemon or Mango Sorbet
ONE LAST GLASS
Espresso Martini7.50
Sandeman’s 20 Year Old Tawny Port9.75
Monbazillac, Chateau le Fagé5.2519.50
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30
Patrón XO Cafe or Remy VSOP4.25
HOT DRINKS
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50

WINE & DRINKS

GRAND GINS
CLASSIC
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf
SMOOTH
Bathtub9.50
An extraordinary award-winning gin. Bold with light spicy botanical notes, a sure hit. Served with orange
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber
Silent Pool9.50
A unique & complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange
PUNCHY
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
Hayman’s Royal Dock Navy Strength9.50
Robust & intense 57% ABV gin, using a 150 year-old family recipe, supplied to the Royal Navy since 1863. Super-strong but surprisingly smooth. Served with lime
UNUSUAL
Williams Chase Pink Grapefruit9.50
Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic
Whitley Neill Rhubarb & Ginger9.00
A hand-crafted gin of exceptional quality. Rhubarb adds a tart crisp edge & the real ginger warms. Full-bodied, complex finish. Served with lemon
Brockmans9.50
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries
APÉRITIFS
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve, Chambord Liqueur or Crème de Cassis
Aperol Spritz7.50
Aperol, Prosecco & soda
Negroni7.00
Strong & bitter, the perfect apéritif. Campari, Martini Rosso and Tanqueray gin
COCKTAILS
Margarita7.50
The all-time classic of hand-crafted Olmeca Tequila, Cointreau, lime juice & Agave syrup. Served on the rocks
Cosmopolitan7.50
Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime
Hendrick’s Bramble8.00
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Rhubarb & Ginger Warmer8.00
A gentle blend of Rhubarb & Ginger Whitley Neill gin, ginger ale, mint & lemon. Warming, yet fresh & easy-drinking
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup
Disaronno Sour7.00
Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice
BOOK A TAXI
Served in 1.6L pitchers. Great to share.
Strong classics for a proper night out
Gimlet8.00
A 1928 recipe of Hayman’s Navy Strength gin & lime juice. It doesn’t get much simpler or more refreshing
Peach Old Fashioned8.00
Distinct & delicious Woodford Reserve bourbon with Briottet Crème de Pêche Liqueur. Strong, yet slightly sweet with a peach flavour
Hudson Baby Bourbon5.50
New York’s first ever bourbon,“sonically matured” using bass speakers. Vanilla & oak flavours. Served straight or on the rocks
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker27.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0045.00
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 80.00
Bollinger Grande Année Brut, Vintage 2007, France A- bsolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00
Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00
Chablis St Martin 2015, Domaine Laroche, France70.00
Rioja Vega Crianza, Rioja, Spain 50.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdejo, Diez Siglos, Rueda, Spain - Bright, pure, dry white with a long finish. Great with fish & chips22.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good. Best Value Aromatic White at Decanter World Wine Awards for 2nd time27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.207.3021.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.6022.00
Muscadet Sèvre & Maine, Domaine de la Chauvinière, France - Think Picpoul, but less lean, more luscious – a classic whose time has come again25.00
Sauvignon Blanc, Stopbanks, Marlborough, NZ - Made by the well-regarded Fiona Turner – ripe gooseberries & lime. Fresh & vibrant6.809.4527.75
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Sauvignon Blanc 2016, Marchesi di Gresy, Piemonte, Italy - Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.4518.00
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.00
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body33.00
Chardonnay 2015, Trinity Hill, Hawkes Bay, NZ - Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing34.00
Chablis St Martin 2015, Domaine Laroche, France - Intensely fresh, ripe fruit, lingering finish – outstanding example of a French classic37.50
REDS
LIGHTER
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.00
Corvina, Torre del Falasco, Verona, Italy - Hand-picked grapes from Valpolicella country make a mouthwatering red to partner deli21.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.009.7528.50
Chianti Classico 2014, Fontodi, Tuscany, Italy - Immaculately turned-out Sangiovese from the maker of Super-Tuscan Flaccianello. Grown-up wine39.00
MEDIUM-BODIED
Garnacha, Ramé, Campo de Borja, Spain - Ripe, plummy, twist of pepper – good after-work drinking18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.8019.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice6.008.5024.50
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.258.8025.50
Cabernet Sauvignon 2013, Cousiño-Macul Antiguas Reservas Chile - An old favourite of ours, recently named one of South America’s top Cabernets30.00
Palazzo dell Torre, Allegrini 2014, Veronese, Italy - Highly drinkable baby Amarone - perfect when you want to do justice to a great steak36.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.00
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.008.6025.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low26.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Brilliant example of how Malbec is improving every vintage – rich, fruity, complex flavours30.00
Gigondas, Domaine Le Haute Marone 2015, Rhône, France - Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.0019.75
Côtes du Rhône Rosé, LLes Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Apple or Cranberry Mojito - Choose from either apply or cranberry juice, add fresh lime, mint, sugar & soda4.00
Shirley Temple - Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.00
Pink Grapefruit, Lime & Soda4.00
Coca Libre4.00
Luscombe - Sicilian Lemonade, St Clements or English Apple 4.00
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflowerr
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango or Orange & Passionfruit
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten Free - Italy’s most iconic beer (5.1% ABV)4.50