BREAKFAST

LUNCH & FIXED PRICE

DINNER

SUNDAY BEST

PUDS & CHEESES

BREAKFAST

Served Monday – Friday 7am – 11am Weekend 8am - 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Rye & Sunflower Toast
5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast
7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
BUTCHER’S BOARD Buttermilk Chicken & Sriracha Mayo, Blythburgh Pork & Leek Croquettes, Dorset Air-dried Ham & Cornichons, Adobo-spiced Pulled Pork Taco
15.50
VEGGIE BOARD Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing
14.75
FISH BOARD Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo
15.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream & Crispy Leeks
5.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce
7.75
Blythburgh Pork & Leek Croquettes, Piccalilli & Rocket
7.25
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing
7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta
2.50

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.00
Pork Schnitzel, Tomato & Caper Compote, Rocket & Parmesan Salad
14.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise
13.75
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies
15.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings
1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, Sautéed Spinach, Crispy Samphire & Chardonnay Butter Sauce
16.75
Spiced Tomato Mezze Bake, Rocket & Parmesan
13.75
Pan-fried Native Scallops, Pea & Mint Risotto, Lemon Dressing
19.75
Free-range Pork Belly, White Beans, Spring Cabbage & Aioli
17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise Sauce
19.75

SANDWICHES

Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish
11.00
Smoked Salmon, Cucumber Fennel & Lemon Crème Fraîche
6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.50
Classic BLT - Smoked Bacon, Baby Gem & Tomato
6.75
Add Chips or Soup
2.50

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
3.25
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
BUTCHER’S BOARD Buttermilk Chicken & Sriracha Mayo, Blythburgh Pork & Leek Croquettes, Dorset Air-dried Ham & Cornichons, Adobo-spiced Pulled Pork Taco
15.50
VEGGIE BOARD Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing
14.75
FISH BOARD Smoked Salmon Pâté & Croûtes, Masala Fishcake, Lemon & Chilli Pickle, Prawns, Marie Rose & Baby Gem, Fish Goujons & Lemon Mayo
15.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream & Crispy Leeks
5.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce
7.75
Brixham Crab Scotch Egg, Spring Onion & Dill Salsa
8.75
Blythburgh Pork & Leek Croquettes, Piccalilli & Rocket
7.25
Pan-fried Native Scallops, Pea & Mint Risotto, Lemon Dressing
10.50 | 19.75
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing
7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta
2.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50
2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass, Sautéed Spinach, Samphire & Chardonnay Butter Sauce
17.50
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.50
Spiced Tomato Mezze Bake, Rocket & Parmesan
13.75
Free-range Pork Belly, White Beans, Spring Cabbage & Aioli
17.00
Slow-cooked Lamb Shoulder, Petits Pois à la Française, New Potatoes & Rosemary Jus
18.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise
14.00
28 Day Dry-aged 10oz Flat Iron Steak, Chips, Rocket & Béarnaise
23.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings
1.75

SIDES

Rustic Chips
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Skinny Chips
3.75
Tenderstem Broccoli & Herb Crumb
3.25
Green Salad & Soft Herbs, Avocado Dressing
3.75
Beer-battered Onion Rings
3.50

DELI

Warm Mini Loaf & Roasted Garlic Butter
3.25
Puttanesca Olives
3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes
15.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream & Crispy Leeks
5.50
Blythburgh Pork & Leek Croquettes, Piccalilli & Rocket
7.25
Brixham Crab Scotch Egg, Spring Onion & Dill Salsa
8.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce
7.75
Pan-fried Native Scallops, Pea & Mint Risotto, Lemon Dressing
10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta
2.50

SUNDAY ROASTS

SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day - See Blackboard
Spring Vegetable Wellington
13.50
Make the most of your roast
Free-range Pork & Sage Stuffing
3.50
Braised Red Cabbage
3.50
Cauliflower Cheese
3.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise
13.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon, Mushroom or Onion Rings
1.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
3.25

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream
6.50
Iced Rhubarb & Custard Crumble Parfait
6.25
Lemon & Blueberry Cheesecake, Ginger Brittle
6.00
Jude’s Ice Creams or Sorbets
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
5.75
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!)
10.50
All four Spring cheeses, served with Chutney, Water Biscuits & Apple
Individual Cheese Plate
7.75
Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
Single Smidgen of Cheese
3.25
Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple
Our cheeses for Spring are:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Dark Chocolate Torte, Chocolate Sauce & Chantilly Cream
6.50
Sticky Toffee Pudding & Jude’s Salted Caramel Ice Cream
5.75
Iced Rhubarb & Custard Crumble Parfait
6.25
Lemon & Blueberry Cheesecake, Ginger Brittle
6.00
Hugh’s Apple Tarte Tatin, Vanilla Ice Cream
6.75
Jude’s Ice Creams or Sorbets
(Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
5.75

A TOUCH OF SWEETNESS

Mini-pud & your choice of Tea or Coffee
4.75

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.75/100ml | 19.50/376ml
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
Mocha, Cinnamon or Caramel Latte 
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
A Pot of Proper Yorkshire Tea 
2.50
Twinings Teas 
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 
2.50