Breakfast

Served Monday – Friday 7am – 11am Weekend 8am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press Apple or Rhubarb 330ml3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

FIXED-PRICE AND SANDWICHES

Choose two or three courses or 14.50 / 17.50

STARTERS

Celery & Spinach Soup, Poached Egg, Herb Crumb
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
Citrus-cured Salmon, Horseradish Cream, Secretts Leaves & Pain d’epices Croûtes

MAINS

Pan-fried Sea Bass, Tenderstem Broccoli & Lemon Butter Sauce
Goats’ Cheese & Caramelised Onion Tart, Beetroot, Pumpkin Seed & Secretts Leaves Salad
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy

PUDDINGS

Treacle Tart, Orange Compote & Clotted Cream
Warm Chocolate Fondant, Vanilla Ice Cream
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)

ON TOAST

Served 12pm-6pm
Garlic Mushrooms & Chardonnay Cream, Wilted Spinach
8.50
Smoked Scottish Salmon, Poached Egg & Hollandaise, Smashed Avocado
9.50
Grilled Welsh Rarebit & Caramelised Onion, Tomato Chutney
8.00
Add Maple-cured Gammon or Fried Egg for 1.50

SANDWICHES

Served 12pm-6pm
Ham Hock & Piccalilli on Granary
6.25
Warm Fish Goujon Roll, Lettuce & Tartare Sauce
6.25
Char-grilled Halloumi, Avocado & Slaw Corn Taco
5.75
Add Chips, Salad or Soup for 2.50

SUMMER

DELI PLATES

Warm Mini Bloomer & Garlic Butter3.25
Buttermilk Chicken & Chipotle Mayo4.75
Campagnola Olives3.00
Honey & Mustard Cocktail Sausages4.00
Whitebait & Aioli4.00
Beetroot Falafel, Vegan Mayo & Chives 4.50
Single Smidgen of Cheese 3.50
Severn & Wye Smoked Salmon, Brown Bread & Capers4.75
Dorset Charcuterie & Cornichons4.00
Prawns, Marie Rose & Baby Gem4.25
Spinach Pakoras & Coconut Yoghurt4.50
Tomato Houmous, Toasted Seeds & Pitta4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Celery & Spinach Soup, Poached Egg, Herb Crumb5.75
Citrus-cured Salmon, Horseradish Cream, Secretts Leaves & Pain d’epices Croûtes7.75
Ham Hock & Mustard Terrine, Celeriac Remoulade & Toasted Bloomer7.50
Crab & Avocado Tart, Poached Egg & Hollandaise8.75
Pan-fried Native Scallops, Pea Purée, Crispy Pancetta & Pea Shoots10.75

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing7.75 | 15.00
Moules Mariniére & Crusty Bread7.25 | 14.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi for 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad15.75
Pan-fried Hake, Cauliflower Purée, Green Beans, Parmesan Crisps & Madeira Jus16.75
Goats’ Cheese & Caramelised Onion Tart, Beetroot, Pumpkin Seed & Secretts Leaves Salad13.75
Butcher’s Steak of the Day - See Specials
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.25
Slow-roasted Cornish Lamb Shoulder, Crushed Potatoes, Spinach & Provençal Jus18.75
Beer-battered Fish & Chips, Peas & Tartare Sauce14.00
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Slow & Low BBQ Pork, Summer Slaw, Sour Cream & Sweet Potato Fries16.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Skinny Fries
13.75
Add Free-range Bacon, Mushroom or Onion Rings for 1.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Chips3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

PUDDINGS

Warm Chocolate Fondant, Vanilla Ice Cream7.25
Strawberry Daiquiri Iced Parfait & Macerated Strawberries6.25
Treacle Tart, Orange Compote & Clotted Cream6.00
Raspberry Eton Mess6.00
Crème Brûlée & Shortbread Biscuit6.25
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini-pud of the Day & your choice of Coffee or Tea5.50

SUMMER PUDDINGS


Warm Chocolate Fondant, Vanilla Ice Cream
7.25
Strawberry Daiquiri Iced Parfait & Macerated Strawberries6.25
Raspberry Eton Mess6.00
Treacle Tart, Orange Compote & Clotted Cream6.00
Crème Brûlée & Shortbread Biscuit6.25
Salcombe Dairy Ice Creams & Sorbet6.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)

A TOUCH OF SWEETNESS


Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

SUMMER CHEESE SELECTION


Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
Choose all four cheeses
10.50
Choose any three cheeses
7.75
Choose a single smidgen of cheese
3.50
Choose from:
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SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
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GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
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GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.

SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

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ONE LAST GLASS



Diplomatico Reserva Exclusiva Rum
4.80
Ron Aguere Caramel Rum
3.40
Lazzaroni Amaretto
3.40
Château du Tarriquet, Bas Armagnac, VSOP
4.25
Monbazillac, Château le Remy Martin VSOP
4.25
Hennessy XO
9.80
Chase Sloe & Mulberry Gin
4.80
Patrón XO Café
4.25
Limoncello Qualitá BT Superiore
5.20 / 50ml
Paso-Vermu Red Vermouth
4.30 / 50ml
Cotswolds Cream Liqueur
5.50 / 50ml
Tanners LBV Port (Churchill Graham)
5.25 / 75ml
Sandeman’s 20 Year Old Tawny
9.25 / 75ml
All served as 25ml measure unless otherwise stated.
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HOT DRINKS


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Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.75
Luxury Hot Chocolate
3.00
Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.25
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
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Fresh Mint Tea
2.50
Iced Vanilla Latte
3.00
All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
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SUNDAY AT THE RICHARD ONSLOW


We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue.

DELI

Warm Mini Loaf & Roasted Garlic Butter3.25
Puttanesca Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta14.75

STARTERS

Warm Crispy Camembert, Tomato Chutney & Rocket7.50
Celery & Spinach Soup, Poached Egg, Herb Crumb5.75
Citrus-cured Salmon, Horseradish Cream, Secretts Leaves & Pain d’epices Croûtes7.75
Crab & Avocado Tart, Poached Egg & Hollandaise8.75
Ham Hock & Mustard Terrine, Celeriac Remoulade & Toasted Bloomer7.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing7.75 | 15.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing2.50
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef16.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.75
Roast of the Day - See Blackboard
Summer Vegetable Wellington13.75
Make the most of your roast
Free-range Pork & Sage Stuffing3.50
Creamed Spinach3.50
Braised Red Cabbage3.50
Cauliflower Cheese3.75

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad15.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.25
14 Hour Braised Beef & Ale Pie, Creamy Mash, Hispi Cabbage & Gravy14.75
Goats’ Cheese & Caramelised Onion Tart, Beetroot, Pumpkin Seed & Secretts Leaves Salad13.75
Pan-fried Hake, Cauliflower Purée, Green Beans, Parmesan Crisps & Madeira Jus16.75

SIDES

Green Salad & Soft Herbs, Avocado Dressing3.75
Rustic Chips3.75
Skinny Fries3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Warm Chocolate Fondant, Honeycomb Ice Cream & Calvados Sauce7.25
Strawberry Daiquiri Iced Parfait & Macerated Strawberries6.25
Treacle Tart, Orange Compote & Clotted Cream6.00
Raspberry Eton Mess6.00
Crème Brûlée & Shortbread Biscuit6.25
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)5.75
Cheese Selection - Choose four 10.50 / Choose three 7.757.75
Brie De Nangis, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50