How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday, Friday and Saturday.
Every Sunday – Quiz Night
Gather your team and join us from 6.30pm for our weekly quiz. Teams of up to six.
£2pp, winning team wins the kitty.
Due to government guidelines we ask that all teams to stay seated where possible. Please call us on 01483 274922 to book your spot.
Missing the cinema? Join us in the eatery for our first film night, with full table service for food and drink. Of course adhering to government guidelines with six guests per table.
We haven’t chosen a film yet but if you want to nominate your favourite email us here.
Black Out Night
We will be throwing the pub into darkness for a night to mark remembrance day and help raise money for the Royal British Legion Poppy Appeal.
The pub will be lit by candles dotted throughout the pub and our kitchen will be serving a menu inspired by wartime dishes, think Bangers & Mash, Stews & Dumplings, Spam Fritters and Spotted Dick.
Join us from 7pm.
To book a table with us just call the pub on 01483 274922 or speak to our team.
*Full table service and socially distanced tables.*
CHRISTMAS MENU LAUNCH
Start your Turkey Tally and join us over the festive season. Menu coming soon!
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
NEW YEAR’S EVE
Join us as we say goodbye to 2020 and a welcome hello to 2021!